bourbon glaze recipe for cake

Let stand for 10 minutes. Grease a bundt pan very well with a flour and oil baking spray.

Bourbon Sauce Recipe Epicurious

1 teaspoon vanilla extract 13 cup bourbon Directions Melt 4 Tbsp.

. Preheat oven to 350 degres Fahrenheit 175 degrees Celsius. Combine peaches and bourbon. Butter and flour a 9 inch springform pan.

Meanwhile place 14 cup butter in a 10-in. After each addition combine until just barely blended and scrape the bowl to remove any excess. Preheat the oven to 350 degrees.

Prepare a bundt cake pan with butter and flour. Butter 12-cup Bundt pan. Cast-iron or an ovenproof.

Instructions For the Cake Preheat the oven to 350 degrees. Sift together cake flour baking soda baking powder and salt into a large bowl. Add eggs and mix.

Combine the remaining 5 tablespoons butter 34 cup sugar bourbon remaining 1 tablespoon maple syrup and remaining 14. Stir in sugar brown sugar and vanilla. Bring to boil stirring a little to break up the.

Make the glaze by combining the butter sugar and bourbon in a small saucepan over low heat just until the butter melts and the sugar dissolves whisking to combine. Because you need to let the dates sit to rehydrate you want to do this step first. When the cake is done make the glaze.

When the mixer is on low speed combine the flour mixture in three parts. Combine butter chocolate and brewed espresso in heavy medium saucepan. Add chopped dates to a bowl.

Mix flour baking soda and salt in medium bowl. 1 Preheat the oven to 350 F. Preheat oven to 350F.

Butter in a skillet over medium-high heat. Using an electric mixer combine oil and sugar. Preheat the oven to 350 degrees.

2 Place the dates in a deep saucepan with 1¾ cups of water.

Butternut Spice Cake With Bourbon Glaze Spicy Southern Kitchen